Five food service professionals in Providence, RI come together to establish a chefs' collective in order to show that producing restaurant quality food at home can be fun, fast, and affordable.
Saturday, October 1, 2011
Pan Seared Tuna
Pan seared Tuna with a Pico de Gallo, a honey mustard sauce and chive blossoms.
Another view of the pan seared Tuna with Chef Nick in the background.
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