So this is a dish that our lovely chef Nick thought of and made in a very short time frame. On the bottom of the plate is a basic caramel sauce, then apples cooked in butter and coated in granulated sugar and cinnamon. On top of the caramel sauce is a crunchy peanut butter (the aspect of the dish that went a bit controversally between all of us). And on top of the apples was fresh ricotta cheese (best part of the dish is the apples and ricotta!)
As always, hope you enjoy our work!