Five food service professionals in Providence, RI come together to establish a chefs' collective in order to show that producing restaurant quality food at home can be fun, fast, and affordable.
Sunday, October 2, 2011
Welcome to Freelance Culinary!
My fellow colleagues and I want to be able to give our passion to the public by showing finished dishes and giving recipes to follow as guidelines . This is my first post but more will come enjoy what we have now.
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